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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Souffle Recipe

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This recipe for Corn Souffle is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 t. butter
2 T. flour
1 cup milk
1 1/2 cups frozen corn
1/2 t. salt
1/4 t. cayenne pepper
2 eggs, separated
Directions:
Directions:
Melt butter in a saucepan. Add flour and blend. Add milk gradually and cook over medium heat until sauce thickens. Add defrosted corn, beaten egg yolks, and seasonings. Fold in stiffly beaten egg whites. Pour into a buttered baking dish and bake at 350 degrees for 35 minutes.

 

 

 

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