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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Banana Bread Recipe

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This recipe for Carrot Banana Bread is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vegetable oil
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 tsp. salt
1/2 tsp ground cinnamon
1 cup mashed ripe bananas (2-3 medium)
1 cup grated carrots
1/2 cup chopped pecans
Directions:
Directions:
In mixing bowl combine oil and vinegar. Add eggs; mix well. Combine flour, baking, soda, salt, cinnamon; gradually add to creamed mixture alternating with bananas. Transfer to a greased 9"x13" loaf pan. Bake at 350 degrees for 55-65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes before removing from pan to wire rack to cool.

 

 

 

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