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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gumbo Recipe

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This recipe for Gumbo is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg. boneless chicken breasts
1/4 C. Butter
1 Onion, chopped
3 stalks celery
1/2 bell pepper, chopped
1 lb. smoked sausage
1 lb. shrimp, peeled and deveined
1 can Rotel or stewed tomatoes (14 oz. can)
1 C. water
1 C. Minute Rice
Tabasco Sauce, to taste
1 t. Cajun Seasoning
Directions:
Directions:
Cook chicken, onion, celery and bell pepper in butter until crispy. Add smoked sausage, tomatoes and water. Bring to boil. Add shrimp, rice, tabasco and Cajun seasoning. Simmer until done. This can be doubled to feed an Army!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is from my brother, Ralph's crazy Cajun friends.

 

 

 

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