Snickerdoodle Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/2 c all-purpose flour
1 c (2 sticks) unsalted butter, at room temperature
1 c sugar
2/3 cup brown sugar
2 large eggs, at room temperature
2 tsp. cream of tartar
I tsp. baking soda
1 tsp. vanilla extract
1/2 tsp. kosher salt
Coating:
1/4 c sugar
1 1/4 T cinnamon
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Directions: |
Directions:Mix together flour, cream of tartar, baking soda and salt in a large bowl and set aside. In a large bowl cream together the butter and sugars on medium speed until light and fluffy (about 3-5 minutes). Reduce speed and beat eggs in one at a time. Pour in vanilla and scrape the sides of the bowl to incorporate all ingredients. Gradually add the dry ingredients, mixing until just combined. Wrap dough in plastic wrap and refrigerate for at least 30 min. or until chilled. In a small bowl mix sugar and cinnamon together for coating and set aside. Roll dough into one inch balls using a Tablespoon and coat with sugar mixture. Place on ungreased cookie sheet 2 inches apart and bake 8-10 minutes at 400º. Cool for 5-7 minutes and transfer to a wire rack. |
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Number Of
Servings: |
Number Of
Servings:2-3 dozen |
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