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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Apple Crescent Ring Recipe

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This recipe for Caramel Apple Crescent Ring is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of crescent rolls
Your favorite caramel sauce ( I used smuckers)
1 8oz softened cream cheese brick
1 tsp vanilla extract
2-3 apples -sliced thin
1/2 cup sugar

Optional glaze:
1 cup powdered sugar
1 tbsp milk
Directions:
Directions:
-Preheat oven to 350
-Beat cream cheese, vanilla and 1/2 cup sugar until fluffy
-Unroll crescent dough and separate. On a greased round pizza pan or flat baking sheet, place crescent roll triangles overlapping with long pointed ends outward so that there is a 6 inch circle left in the middle of the pan
-Spread apples in a fanned like pattern over the dough area
-Drizzle with caramel sauce
-Spread dollops of cream cheese mixture over the apples
-Fold pointed ends of crescents over the filling and pinch into lapped dough to seal
-Bake 18-20 mins until brown
-Mix powdered sugar and milk until smooth glaze forms and drizzle over ring.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 mins

 

 

 

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