Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Italian Beef and Ravioli Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef and Ravioli Stew is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive or vegetable oil
1 med onion chopped
2 tsp chopped garlic
1 med yellow or green pepper cut into strips
2# beef chuck cut into 1 inch pieces
2 cans diced tomatoes, undrained
1/2 cup beef broth
1 1/2 cups frozen cut green beans
1 9 oz package cheese filled ravioli
Directions:
Directions:
in Dutch oven, heat oil over med heat, cook onion, garlic and peppers 4-5 minutes, stir in beef, cook 6-8 minutes until beef browned

stir in tomatoes and broth,heat till boiling, reduce heat to medium low, cover cook 50 minutes, stirring occasionally

stir in green beans and ravioli, increase heat to medium high, cook 8-10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!