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Roast Leg of Lamb Recipe

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This recipe for Roast Leg of Lamb is from The McClutchy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bone in lamb leg (6-8lbs)
1/4 cup soy sauce
8 cloves of garlic, mince
3 tbsp. fresh Rosemary chopped
1 Large yellow onion

Au Jus
2 c beef stock
1 c red wine
1 tbsp. butter
Directions:
Directions:
Preheat oven to 400º Cut onion into three large flat pieces, place in roasting pan (as a rack). Put lamb on the onion "rack", pour soy sauce over lamb, evenly rub on garlic and rosemary. Bake for 1/2 hour, reduce heat to 350º, continue to cook approx. 1 hour or until thermometer reads 145º- 150º.

Au jus: Remove lamb to platter, place roasting pan over direct heat, add beef broth, wine salt & pepper to taste. Bring to a boil scraping bottom of pan, add butter. Pour through colander before serving.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Our Easter favorite

 

 

 

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