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Olive Garden Baked Parmesan Shrimp Recipe

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This recipe for Olive Garden Baked Parmesan Shrimp is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces pasta cooked according to package directions
4 ounces butter
1 pint heavy cream
8 ounces Parmesan cheese
8 ounces cooked shrimp peeled and deviened
1 Roma tomato cut into small pieces
2 teaspoons fresh chopped parlsey
Optional
2 tablespoons bread crumbs
2 teaspoons Parmesan cheese
1 tablespoon melted butter

Directions:
Directions:
Preheat oven to 350 degrees. In a medium size saucepan combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer. Add Parmesan cheese into pot and stir until melted. Season with salt and white pepper if desired. Place cooked pasta in bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes. Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. Stir to coat bread crumbs. Sprinkle bread crumbs (if desired) onto casserole dish, place several pieces of shrimp onto casserole, and place in the oven. Bake until all is heated through. Garnish with chopped tomatoes and parsley if desired. Serves 4.

Personal Notes:
Personal Notes:
I mixed the tomatoes in with the pasta and sauce. I partially cooked the shrimp in a bit of butter with a large, minced, clove of garlic, then placed them on top of the pasta mixture. Topped it all off with the crumb mixture and baked it.

 

 

 

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