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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christmas Rum Balls Recipe

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This recipe for Christmas Rum Balls is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz semi sweet chocolate chips
1/2 cup almond paste
1 cup sour cream
Pinch salt
8 cups crushed vanilla wafers
3 cups icing sugar
1 1/2 cup melted butter
2/3 cup cocoa
1 1/2 cup rum
2 cups finely chopped pecans

Chocolate sprinkles
Directions:
Directions:
Mix all together. Roll in balls and roll in chocolate sprinkles.
Personal Notes:
Personal Notes:
I think mom made about 250 of these rum balls when she came for Christmas last year. My BFFs and their husbands enjoyed every one of them.

 

 

 

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