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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Alfredo Baked Ziti Recipe

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This recipe for Tomato Alfredo Baked Ziti is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes ziti
1 chopped onion
2 lbs. ground beef
3 jars spaghetti sauce (24 oz.) I keep flavor simple, ex. tomato & basil
3 jars alfredo sauce (15 oz.)
1/2 cup brown sugar
1 cup sour cream
12 slices provolone cheese
4 cups shredded mozzarella cheese
parmesan cheese
Directions:
Directions:
Heat oven to 350º.
~Cook ziti per box instructions.
~Cook onion w/ ground meat, drain liquid.
~Simmer together the 6 jars of sauces and brown sugar in a large saucepan. Add sour cream just until melted. Add ground meat and onion to sauce.
~ Drain pasta, take an extra large tray and spray w/ Pam. Layer 1/2 ziti, all provolone, 1/2 sauce, remainder of ziti, all mozzarella, remainder of sauce, sprinkle top w/ parmesan cheese. Bake at 350º uncovered for approx. 45 mins. Until throughly heated through, top starting to lightly brown, bubbling.
Number Of Servings:
Number Of Servings:
15 (approx.)
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
This makes a very large amount and is truly a crowd pleaser. Everyone asks for the recipe. Enjoy!

 

 

 

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