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Carrot Spice Muffins Recipe

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This recipe for Carrot Spice Muffins is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C. flour
1/2 C. sugar
2 tsp. pumpkin pie spice
2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp.salt
3/4 C. plain yogurt
4 Tbsp. melted butter
1 egg
2 Tbsp. milk
2 C. shredded carrots, about 3 medium
Directions:
Directions:
1. Preheat oven to 375 degrees and line a muffin tin with paper liners.
2. In a medium bowl, combine all the dry ingredients and whisk together well. In a small bowl, whisk together the yogurt, butter, egg and milk until smooth. Make a well in the center of the dry ingredients and pour in the wet. Using a rubber spatula, fold the wet into the dry until about half way combined, then add the carrots and gently continue to fold until incorporated. Do not over mix.
3. Evenly scoop batter into the 12 liners and bake for 20 minutes. Remove from the muffin tin and cool completely on a rack. Makes 12 Muffins.
Personal Notes:
Personal Notes:
For this recipe, I used 1 1/2 C. shredded carrots, 3/4 C. chopped walnuts, 1/8 tsp. nutmeg and a tad more milk. These muffins are quite dense and packed with flavor!

 

 

 

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