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Almond Poppy Seed Muffins Recipe

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This recipe for Almond Poppy Seed Muffins is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
1 egg
1 1/2 tsp. almond extract
2 c. flour
1 1/8 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. buttermilk
1 Tbsp. poppy seeds
Directions:
Directions:
Cream butter and sugar, beating until light and fluffy. Add eggs, beating well, then almond extract. Mix dry ingredients in separate bowl. Add to creamed mixture alternately with buttermilk, mixing just until combined. Fold in poppy seeds. Spoon into greased muffin tins, or use paper baking liners, filling 2/3 full. Bake at 350º for 16-20 minutes. Makes 12-16 muffins.

 

 

 

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