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Asian chicken lettuce cups Recipe

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This recipe for Asian chicken lettuce cups is from Chantel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup hoisin sauce
1 tbsp. soy sauce
2 tbsp. vegetable oil
1 lb. ground chicken or turkey
1 large carrot, peeled and finely diced
3 cloves garlic, finely chopped
1 large head butter lettuce leaves separated
Directions:
Directions:
In small bowl , combine the hoisin sauce and soy sauce with 1/3 cup water.

In large skillet or wok, heat 1 tbsp. oil over medium high. Add the chicken and cook, breaking apart with spoon until browned, 4 minutes.

Reduce the heat to medium p, add the carrot and the remaining 1 tbsp. oil and cook, stirring, 2 minutes. Add the garlic and scallion white and cook 1 minute. Stir in hoisin mixture and cook until the sauce thickens and coats the chicken and vegetables, 1-2 mintues.

Divide the lettuce leave among four plates. Top each leaf with the chicken mixture; sprinkle with scallion greens.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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