Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Vanilla Ice Cream is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1/4 tsp. salt
2 1/2 c. heavy whipping cream
2 c. half and half cream
2 1/4 tsp. vanilla extract
Directions:
Directions:
In heavy saucepan combine the first five ingredients. Cook over medium-low heat, stirring often until mixture is thick enough to coat a metal spoon and reaches 160º. Remove from heat, cool quickly by setting pan on ice and stirring the mixture. Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla extract into ice cream freezer cylinder. Freeze according to manufacturers directions.
Personal Notes:
Personal Notes:
Fun to make in hot summer months in ice cream machine or freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!