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Pumpkin Roll Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
PUMPKIN ROLL
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup chopped walnuts

FILLING
1 1/2 cups powdered sugar
8 ounces cream cheese
4 Tablespoons margarine
1/2 teaspoon vanilla
Directions:
Directions:
Preheat oven 375º

Beat eggs on high for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Fold in rest of ingredients. Spread in greased and floured (wax paper lined) 15x10x1 pan.

Bake at 375º for 15 minutes. Turn out on towel sprinkled with powdered sugar. Roll from narrow end. Cool, then unroll.

Beat all filling ingredients until smooth.

Spread filling, roll and chill.

 

 

 

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