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Vanessa's Vegan Lemon Garlic Herb Roasted Potatoes Recipe

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This recipe for Vanessa's Vegan Lemon Garlic Herb Roasted Potatoes is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1. 1 lb. Baby Potatoes
2. 1 ½ tbsp. Olive Oil
3. 1 tbsp. Finely Minced Fresh Basil leaves
4. 1 tbsp. Finely Minced Fresh Parsley leaves
5. 1 tsp. Minced Garlic
6. 1 tsp. Maple Syrup
7. ½ tsp. Salt and Pepper

Lemon Herb Olive Oil Mixture (Basting Mixture)
1. 3 tbsp. Olive Oil
2. Zest of ½ a Lemon
3. 1 tsp. Finely Minced Fresh Parsley Leaves
4. 1 tsp. Finely Minced Fresh Basil Leaves
5. Salt and Pepper

Directions:
Directions:
1.Preheat oven to 350º F. Line a baking sheet with non stick baking paper. Set aside.
2.Make fine slits in each baby potato, but do not cut all the way through.
3.In a large bowl, combine prepared potatoes with Olive Oil, Basil, Parsley, Garlic, Maple Syrup, Salt and Pepper. Toss to coat well.
4.Place potatoes, cut sides up, on baking sheet and roast for 20-25 minutes.
5.Combine all ingredients for Lemon Herb Olive Oil in a small bowl.
6.After 25 minutes of roasting, baste potatoes with half of the Lemon Herb Olive Oil mixture, and then put back into the oven and continue roasting for another 25 minutes or until potatoes are cooked.
7.Once cooked, drizzle potatoes with remaining Lemon Herb Olive Oil mixture and serve immediately. Sprinkle with more sea salt if necessary!

Number Of Servings:
Number Of Servings:
4

 

 

 

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