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Nauvoo Gingerbread Cookies (Very Old recipe) Recipe

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This recipe for Nauvoo Gingerbread Cookies (Very Old recipe) is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup sorghum or molasses
3/4 cup oil or lard
1/2 cup hot water

2 eggs

1 tsp soda
1 tsp cinnamon
1/2 tsp salt
1 heaping tsp ginger
6-7 cups white flour
Directions:
Directions:
Preheat Oven to 350º

Combine sugar, sorghum, oil and hot water.
Add eggs.
Mix in soda, cinnamon, salt, ginger and white flour.

Refrigerate dough overnight.
Roll out and cut with cookie cutter.

Bake for 10 minutes.
Personal Notes:
Personal Notes:
To roll out the dough, we use Pam in place of flour. Cookies freeze well and are softer and more flavorful after freezing.

This recipe is the same that was used for samples in the Scovil Bakery.

 

 

 

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