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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Basic Sweet Bread - Cinnamon Knots Recipe

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This recipe for Basic Sweet Bread - Cinnamon Knots is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups warm water
1 TBSP salt
1 cup oil
10 cups flour
4 TBSP yeast
3/4 cup sugar
3 eggs

Glaze:
1/2 cup butter
6 TBSP milk
5-6 cups powdered sugar
1/4 tsp salt
1 1/2 tsp vanilla
Directions:
Directions:
Preheat Oven to 400º

Dissolve yeast and warm water, until yeast activates.
Mix all ingredients into active yeast.
Roll into ropes,
Roll in melted butter, then in a cinnamon-sugar mixture.
Tie into knots.
Let raise for 15 minutes.

Bake for 15 minutes.

Combine all ingredients for the glaze together and spread on warm rolls.
Personal Notes:
Personal Notes:
This dough can be used for bread sticks, cinnamon rolls, hamburger buns or hot dog buns.

 

 

 

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