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Oatmeal Treats Recipe

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This recipe for Oatmeal Treats is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups old-fashioned rolled oats (not quick cooking)
1 cup all purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon salt (if peanut butter is unsalted)
1/4 teaspoon nutmeg
1 teaspoon baking soda
1 cup butter or margarine
1 cup chunky peanut butter
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups semisweet chocolate chips
1/2 cup melted dark chocolate thinned with 2 teaspoons shortening
1/2 cup melted white chocolate thinned with 2 teaspoons shortening

Directions:
Directions:
Preheat oven to 350º

Stir together oats, flour, cinnamon, salt if using, nutmeg and baking soda in large bowl.
Beat together butter or margarine, peanut butter and sugars in large bowl at medium speed until light and fluffy. Add eggs and vanilla mixing well.
Beat in oat mixture on lowest speed just until blended. Stir in chips. Drop dough by rounded tablespoons, placing 2 inches apart. Bake for 12 to 15 minutes or until lightly golden and just firm around edges.

Cool on baking racks.

Drizzle with dark chocolate in one direction, then with white chocolate in another direction. Let sit until chocolate is set.
Store in airtight container with wax paper between layers up to 3 days, or freeze.

Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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