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Walnut Horn Cookies Recipe

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This recipe for Walnut Horn Cookies is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 1 teaspoon butter, softened, divided
1 package (8 ounces) cream cheese, softened
3 cups all purpose flour
4 cups ground walnuts
1 1/4 cups sugar, divided
1/2 cup 2% milk
1 teaspoon vanilla extract
1/8 teaspoon salt
Directions:
Directions:
Preheat oven to 325º

In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions; roll each into 12 inch circle.

Melt the remaining butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends.

Place point side down on greased baking sheets. Curve ends to form crescents. Bake at 325º for 35-40 minutes or until lightly browned. Remove to wire racks.

Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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