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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mama's Pie Crust Recipe

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This recipe for Mama's Pie Crust is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup shortening or white lard
1 tsp salt
small amount of milk
Directions:
Directions:
Preheat Oven to 425º

Mix dry ingredients and lard together.
Add enough milk to make a soft dough form.
Roll out and fold over 2 or 3 times.
**For very flaky crust spread margarine between folds
Number Of Servings:
Number Of Servings:
4 crusts
Personal Notes:
Personal Notes:
This was Grandma Tilby's mothers recipe. It is a good pie crust but don't substitute butter/margarine for the lard/shortening.

 

 

 

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