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Perfect Divinity Recipe

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This recipe for Perfect Divinity is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup light corn syrup
1/2 cup hot water
1/4 tsp salt

2 egg whites, whipped stiff

1 tsp vanilla

1/2 cup chopped nuts
Directions:
Directions:
In a 2 quart saucepan, combine sugar, corn syrup, water and salt.
Cook and sitr til sugar dissolves and mixture comes to a boil.
Cook to hard-ball stage (250º) without stirring.
Wipe crystals from sides of pan now and then with a fork wrapped in damp cloth.
Remove from heat.
Immediately beat egg whites stiff.
Pour hot syrup slowly over beaten whites, beating constantly at high speed with a mixer (about 5 minutes)
Add vanilla and beat til mixture forms soft peaks and begins to lose it's gloss.
Add nuts, if desired.
Drop divinity from a teaspoon onto a cookie sheet covered with waxed paper.
Twist the top when dropping.

If divinity becomes to stiff for twirling, add a few drops of hot water.
Personal Notes:
Personal Notes:
Another Excellent Candy recipe from Grandma Tilby...Yummy!!

 

 

 

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