Chocolate Toffee Bars Recipe
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Category: |
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Ingredients: |
Ingredients: CRUST 3/4 cup margarine, softened 3/4 cup packed brown sugar 1 1/2 cup flour
FILLING 1 (10 oz) can sweetened condensed milk 2 Tbsp margarine
TOPPING 1 3/4 cup milk chocolate chips 1 1/3 cup toffee bits
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Directions: |
Directions:Preheat oven to 350º and grease 13x9 baking pan.
Beat brown sugar, flour and margarine in a large mixing bowl until well blended and creamy. Press evenly onto bottom of 9x13 pan. Bake at 350º for 20-25 minutes or until light golden. Remove from oven to wire rack while preparing filling. Heat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5-10 min or until thickened. Spread over cooled crust. Bake at 350º for 12-15 min or until light golden. Sprinkle chocolate chips evenly over the top. Bake for 2 min longer or until chocolate is shiny and soft. Remove from oven and spread chocolate evenly. Sprinkle toffee bits on top, pressing lightly into chocolate. Cool completely and cut into bars. Cover and store at room temperature. In warm days, bars may be stored refrigerated. Bring to room temperature before cutting. |
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