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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
1 cup chopped pecans
1 German Chocolate cake mix
1 (8oz) cream cheese, softened
1 sticks butter/margarine
2 cups powdered sugar
Directions:
Directions:
Preheat Oven to 350º

Oil, but do not flour a 9x13 baking dish.
Layer coconut and chopped pecans in bottom of pan.
Prepare cake mix using the directions on the box.
Pour over the coconut and chopped pecans.
Mix together the remaining ingredients.
Drop by spoon over cake mix.

Bake for 50 minutes.

After cake has cooled, turn over.
Dust with powdered sugar on top, if desired.

 

 

 

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