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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bruschetta Bread Recipe

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This recipe for Bruschetta Bread is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripened Roma tomatoes, chopped
I shallot, minced
2 large garlic cloves, minced
2 tbsp chopped fresh basil
11/2-2 tbsp olive oil
Salt/pepper

Softened goats cheese
Baguette, sliced and toasted on both sides
Directions:
Directions:
Combine tomatoes, shallots, garlic, basil and olive oil. Season with salt and pepper. Let sit for a few hours. Spread baguette slices with goats cheese and top with tomato mixture.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My favourite appetizer, first served to me by Christine Wert!

 

 

 

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