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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Date & Nut Bread Recipe

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This recipe for Mom's Date & Nut Bread is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup or 8 oz. package of chopped dates
1 Cup boiling water
1 teaspoon baking soda
1 Cup sugar
1 Tablespoon butter
1 egg
2 cups flour
1/2 teaspoon salt
1 cup chopped nuts
Directions:
Directions:
Preheat over to 350º

Place dates in bowl, add baking soda, pour boiling water over it. Add sugar, butter, egg, flour, salt and nuts blending after each one. Bake in a greased loaf pan at 350º for one hour.

 

 

 

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