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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Anginette Cookies Recipe

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This recipe for Anginette Cookies is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb (2 sticks) butter
2 cups confectioners sugar
6 eggs
1/2 small bottle of anise flavoring
5 cups flour
5 tsps baking powder
Directions:
Directions:
Cream butter and confectioners sugar. Add eggs one at a time, mixing well after each addition. Add anise flavoring. Mix flour and baking powder together and then gradually add to batter mixing well. Roll into balls and drop onto lightly greased cookie sheets. Bake at 375º for 10 minutes. Frost and sprinkle with colored sugar or sprinkles. Can use colored frosting also.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Christmas and Easter favorites!!

 

 

 

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