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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can fruit cocktail (with juice)
2 eggs
1 1/2 c. sugar
2 c. flour
2 tsp soda
1/2 tsp. salt

Topping
1/2 c. walnuts
1/2 c. brown sugar

frosting
3/4 c. sugar
1/2 c. evaporated milk
1/3 c. butter
1 c. coconut
1 tsp. vanilla

Directions:
Directions:
In a bowl mix fruit cocktail, eggs, sugar, flour, soda and salt. Mix well. Pour into greased and floured 9x11 baking dish. Sprinkle with walnuts and brown sugar. Bake 40 minutes in 350º oven.

In sauce pan mix sugar, milk and butter for frosting, Boil 2 minutes. Add coconut and vanilla. Spread over warm cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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