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Cranberry Jello Mold Recipe

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This recipe for Cranberry Jello Mold is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. raspberry jello
20 oz. can whole cranberry sauce
20 oz. crushed pineapple
1 pt sour cream
1 3/4 cups boiling water
Directions:
Directions:
Dissolve jello in boiling water. Add cranberry sauce and crushed pineapple. Pour half of jello mixture in large jello mold, spoon in sour cream and pour remaining jello mixture on top. Chill until set. Can also be made in a 13x9 with sour cream spread between layered jello.
Number Of Servings:
Number Of Servings:
15 - 18
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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