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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Steve's Poached Eggs Recipe

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This recipe for Steve's Poached Eggs is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 tbsp. water
toast
milk
Directions:
Directions:
Using a two-egg plastic egg poacher with a lid, spray cups with Pam cooking spray. Crack an egg in each cup. Prick each egg 2 times with a toothpick. Add a tbsp of water to each cup. Cover with lid of poacher. Microwave 1 minute & 20 seconds. Check to determine if looks done or not. If needed continue microwaving in 20 second increments. Check after the first 20 seconds for doneness. Continue up to 2 minutes total; first 1 minute 20 seconds & subsequent 20 seconds intervals. When done flip over poacher & remove top piece (which was previously the bottom of poacher.) Eggs will slide out. Put on toast and cover with warm milk.

 

 

 

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