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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pumpkin
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
3 eggs
1 small can 5 oz evaporated milk (1/3 cup)
1/2 cup milk
Directions:
Directions:
Blend all ingredients together and pour in a 9 in round unbaked pie crust. Recipe can be doubled for a deep dish pie. Bake at 375º for 1 hour or until crust is golden brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
No one has been able to match Grandma Booza booz pumpkin pie but she was willing to share the recipe so we can try!! Thanks, Mom!!

 

 

 

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