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Crock-Pot Chicken Chili Recipe

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This recipe for Crock-Pot Chicken Chili, by , is from The Ullmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ryan and Lindsay Burk

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 chicken breasts
2 cans of Rotel tomatoes (I usually get mild)
1 can mild green chiles
2- 15oz cans of navy or northern white beans
1 large chopped onion
1 package dry ranch mix
1 tablespoon cumin
1 teaspoon chili powder
1 brick cream cheese, I break it apart and lay it on top, it will all mix together in the end
3-4 cups chicken broth

Directions:
Directions:
Put chicken in the crock- pot first and then put everything else on top.
cook on low for about 6 hours or high for 4 hours.

4 or 5 chicken breasts
2 cans Rotel tomatoes (I usually get mild)
1 can mild green chiles
2- 15oz cans of navy or northern white beans
1 large chopped onion
1 package dry ranch mix
1 tablespoon cumin
1 teaspoon chili powder
1 brick cream cheese, I break it apart and lay it on top, it will all mix together in the end
3-4 cups chicken broth depending how thick you like it, you can always add less in the beginning and add more if you want.

Before serving stick a fork in to shred the chicken into smaller pieces. It should just fall apart. I also serve this with sour cream, avocado, cheddar cheese and fritos corn chips.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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