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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Applesauce Cake Recipe

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This recipe for Applesauce Cake is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup shortening
1 egg
1 1/2 cups applesauce
4 tblsps hot water
1 cup raisins
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup chopped nuts
Directions:
Directions:
Cream sugar and shortening. Add eggs and beat well. Add applesauce and hot water and mix well. Add dry ingredients, sifted and mix until well blended. Add nuts and raisins. Bake in greased 13x9 pyrex at 350º for 45 mins. to 1 hour.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Can be dusted with confectioners sugar or with a cream cheese frosting that may be even better!!

 

 

 

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