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Banana Pudding Recipe

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This recipe for Banana Pudding is from The Shafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 bananas
1 box vanilla wafers
4 cups whole milk
2 eggs, beaten
1/2 cup flour
3/4 cup sugar
1/2 tsp salt
1 tsp butter
1 tsp vanilla extract
1/4 tsp banana extract
Directions:
Directions:
Whisk milk, flour, salt, and sugar in medium saucepan. Cook over medium heat, stirring constantly until pan is hot to touch, then reduce heat to low. Cook about 3 minutes, then add about 1 cup of hot mixture to beaten eggs and whisk until mixed well. Add to mixture in pan and cook over low heat, stirring constantly until thick (about 10-15 minutes). If the mixture is too thick, add more moil. Remove from heat and stir in butter, vanilla, and banana extract. Layer vanilla wafers, sliced bananas, and sauce. Continue for 2 to 3 layers. Tip: If you don't cover the bananas well with the sauce, they will turn dark.

 

 

 

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