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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Float Recipe

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This recipe for Pineapple Float is from The Shafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla wafers
1 15.75 oz can crushed pineapple (undrained)
16 oz whipping cream
1 1/2 cups sugar
1/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Crush vanilla wafers in mixing bowl. Stir in pineapple and 1/2 cup sugar. Add 1 cup sugar, salt, and vanilla to whipping cream and whip until stiff. Add 1 cup whipped cream to pineapple mixture. Top with remaining whipped cream and chill for 30 minutes.

 

 

 

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