"After dinner sit a while, and after supper walk a mile."--English Saying

Scalloped Asparagus and Ham Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Asparagus and Ham Casserole, by , is from The Shafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1.5 cup diced fully-cooked ham
1 can green asparagus spears and tips, drained
1/2 cup finely chopped onion
3 cups cooked rice
2 beaten eggs
1 can cream of mushroom soup
1/2 cup milk
1/2 cup mayonnaise
1 tsp salt
1/4 tsp pepper
1 cup grated cheddar cheese

Directions:
Directions:
Blend eggs, soup, milk, mayonnaise, and seasonings in a large bowl. Combine ham, asparagus, onion, and rice. Stir in egg mixture. Add cheese. Turn into a greased, shallow, 2-qt casserole dish. Bake at 350 for 30 minutes. Can be made ahead of time and refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!