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Scalloped Asparagus and Ham Casserole Recipe

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This recipe for Scalloped Asparagus and Ham Casserole is from The Shafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cup diced fully-cooked ham
1 can green asparagus spears and tips, drained
1/2 cup finely chopped onion
3 cups cooked rice
2 beaten eggs
1 can cream of mushroom soup
1/2 cup milk
1/2 cup mayonnaise
1 tsp salt
1/4 tsp pepper
1 cup grated cheddar cheese
Directions:
Directions:
Blend eggs, soup, milk, mayonnaise, and seasonings in a large bowl. Combine ham, asparagus, onion, and rice. Stir in egg mixture. Add cheese. Turn into a greased, shallow, 2-qt casserole dish. Bake at 350 for 30 minutes. Can be made ahead of time and refrigerated.

 

 

 

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