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Baked corn Recipe

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This recipe for Baked corn, by , is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
3 Tbsp butter
3 Tbsp flour
2 c milk
1 lb thawed corn
3 eggs
Directions:
Directions:
Preheat oven to º375. Melt 2 Tbsp butter in saucepan. Sprinkle in flour, stir and cook flour for a minute. Gradually add milk and bring to boil add corn, salt and pepper to taste. Remove from heat, carefully add eggs pour mixture into buttered casserole. Bake for 35 minutes.

 

 

 

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