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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tabouleh Recipe

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This recipe for Tabouleh is from The Shafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cracked wheat
2 bunches parsley, chopped (just the blossom parts)
2 bunches green onions
1 medium cucumber, peeled & chopped
1 med-lg green pepper
4-5 tomatoes, chopped
1/2-3/4 cup lemon juice
1 tbsp salt
1 tsp pepper
1 cup Crisco oil
Directions:
Directions:
Wash the cracked wheat and let soak until soft and swollen (20 mins). Mix together lemon juice, salt, pepper, and oil, then combine with rest. Chill thoroughly several hours.

 

 

 

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