Grandma & Grandpa Gillott's Rice Logs (Arancini Di Riso) Recipe

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This recipe for Grandma & Grandpa Gillott's Rice Logs (Arancini Di Riso) is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Christmas

Ingredients:	Ingredients: 1. River Brand- 3 Cups White Rice ( NOT Minute Rice) 2. 3 Beaten Eggs 3. 1 Cup Italian Style Bread Crumbs 4. 5 to 6 Cloves of Garlic Crushed 5. 1 ½ Cups Romano/Parmesan Cheese 6. Parsley Flakes or Fresh Parsley Chopped 7. Pepper to Taste 8. Vegetable Oil for Frying

Directions:	Directions: 1. Cook rice, let cool in pot. 2. Mix Eggs, bread crumbs, garlic, cheese, parsley and pepper together. Then mix into rice. 3. Oil hands (so they don't stick to rice) and roll into rice log shape. KEEP HANDS OILED. 4. Refrigerate for a couple hours or overnight. 5. Fry in vegetable oil until golden brown. A couple minutes on each side.

Personal Notes:	Personal Notes: Mom's Tips- Every Christmas Eve when the whole family would gather at Grandma & Grandpa Gillott's, they would serve these.

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Grandma & Grandpa Gillott's Rice Logs (Arancini Di Riso) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: