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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

3-Bean Salad Recipe

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This recipe for 3-Bean Salad is from The Shafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans
1 can yellow beans
1 can kidney beans
1 green pepper, cut in rings or chopped
1 onion, chopped
1 can chopped pimiento
Celery (amount you like)
1/2-3/4 cup sugar
2/3 cup white vinegar
1/3 cup salad oil
Salt & pepper
Directions:
Directions:
Drain cans of beans. Mix everything together, pour over beans and chill overnight.

 

 

 

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