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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

"Shoe-Peg" Corn Salad Recipe

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This recipe for "Shoe-Peg" Corn Salad is from The Shafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white shoe peg corn
1 can small green peas
1 can green beans, French style
1 small jar pimientos
1 onion and 1 green pepper (chopped fine)
3/4 cup sugar
3/4 cup vinegar
1 tsp pepper
1 tsp salt
1/2 cup oil
Directions:
Directions:
Drain juice from all vegetables. Boil sugar, vinegar, pepper, salt, and oil. Cool, and pour over vegetables. Yields about 2 quarts.

 

 

 

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