Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Italian Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cream Cake is from The Shafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
2 cups sugar
2 cups flour
1 cup buttermilk
1 cup pecans
5 egg whites, beaten stiff
1/2 cup shortening
5 egg yolks
1 tsp soda
1 tsp vanilla
1 small can angel flake coconut
Directions:
Directions:
Cream oleo and shortening. Add sugar, beat until smooth, add egg yolk, beat well. Combine flour and soda. Add to cream mixture. Add buttermilk. Stir in vanilla, pecans, and coconut. Fold in beaten egg whites. Makes 3 layer cake or whatever you choose.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!