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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Fried Okra Recipe

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This recipe for French Fried Okra is from The Shafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-15 okra pods
1/2 cup oil
1/4 cup flour
1 egg, beaten
1 tsp salt
Directions:
Directions:
Snip both ends of okra and soak in salt water for 30 mins. After soaking, cut in small pods and dust with flour. Pour beaten egg over this and mix well, then dust with remainder of flour and fry in hot oil
Personal Notes:
Personal Notes:
It's just a basic fried okra recipe, but it was the only one I could find on this particular stationery. I remember the "flower paper" fondly!

 

 

 

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