Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen hard boiled eggs ( a week old eggs peel better)
1/3 c. mayonnaise
2 T. vinegar
1/4 c. sugar
1/4 tsp. mustard
1/8 tsp. balsamic vinegar
Directions:
Directions:
Shell cooled boiled eggs. Cut length wise in half. Remove yolks and place in bowl. Arrange whites of eggs on serving tray.
In a bowl smash yolks with fork or pastry cutter until they are in small crumbs. Add mayonnaise, vinegars (2), sugar and mustard. Mix well. Fill whites of eggs with yolk filling.

You can be fancy with a frosting tube or just spoon in. Decorate the tray of eggs as desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!