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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
1/2 c. melted butter
1 can cream of mushroom soup
1 6 oz roll Kraft Garlic Cheese chopped
2 10 oz pkgs frozen broccoli (chopped, cooked and drained)
2 c. herb seasoning stuffing mix
salt and pepper to taste
Directions:
Directions:
Saute onion in 1/4 c. butter. Combine onion, soup, cheese, salt and pepper keep stirring until cheese melts. Add broccoli and mix well. Put in casserole dish, combine stuffing mix and butter, spoon over broccoli mixture. Bake at 350º for 30 minutes.

 

 

 

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