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BBQ Chicken Pizza Roll Recipe

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This recipe for BBQ Chicken Pizza Roll, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Courtnay McManus


1 1/2 cup ketchup
1 1/2 cup brown sugar
1 cup apple cider vinegar
3 TBSPs chili powder
3 tsps kosher salt
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp paprika
1/2 a large red onion sliced thin
14 oz chicken breasts
13.8 oz pizza dough
2 cups cheddar cheese
1 T butter, melted
1/4 tsp garlic salt
1/4 cup finely grated cheddar cheese

1.Make sure you read through all of these instructions before you start! This chicken is slow cooker, so you need to start 4 hours before you want dinner or the day before.
2.Whisk together ketchup, brown sugar, apple cider vinegar, chili powder, salt, garlic powder, onion powder, and paprika in your slow cooker. Add the chicken and sliced onions. Cook on low for three hours. Shred the chicken.
3.Preheat your oven to 375 degrees.
4.Roll out the pizza dough to 10 by 15 inches on a parchment lined baking sheet. Top with 2 cups of the chicken. Add 2 cups of shredded cheese and onions.
5.Starting with the long side (the 15 inch side), roll up the dough and chicken. Tuck the ends in. Position in the center of the baking sheet. Brush with melted butter, top with garlic salt and cheese.
6.Bake for 34 to 38 minutes, or until it is golden brown and when tapped on top sounds hollow.
7.Let rest for about 10 minutes before slicing and serving with the remaining barbecue sauce.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
4 hours




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