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Drop Biscuits Recipe

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This recipe for Drop Biscuits, by , is from The Steinke's Guide to Food Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Steinke

Category:
Category:

Ingredients:  
Ingredients:  
6 cups all-purpose flour
4 Tbsp. baking powder
tsp. salt
3 sticks cold butter, cut into pieces
3 cups whole milk
Melted butter, for brushing, optional

Directions:
Directions:
Preheat oven to 400F.

Place the flour, baking powder, and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. Otherwise, you can always cut the butter into the dry ingredients with a pastry cutter. Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.

Using a regular tablespoon or large spoon, drop spoonfuls of the mixture onto baking trays and bake for 20 to 25 minutes, until a nice golden brown. If desired, brush with melted butter after you remove them from the oven.

Number Of Servings:
Number Of Servings:
18-22
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These biscuits go great with sausage gravy!

 

 

 

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