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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pre-baked 9-inch pie shell
2 cups brown sugar
1/2 cup water
1/4 teaspoon baking soda
1 teaspoon vanilla
2 tablespoon butter
3 cups milk
3 cups boiling water
1 cup flour
2 cups sugar
3 eggs
Directions:
Directions:
Combine brown sugar, water, soda, vanilla and butter. Bring to full boil. Blend remaining ingredients. Add to hot mixture, slowly, stirring as you go, so you don't scramble the eggs. Boil for 1 minute.
Pour into baked pie crust. I pour mine through a small strainer, just to make sure no lumps go into the pie.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my daughter's favorite. Mom would fix this a lot. I need to continue with her tradition and fix it often for my daughter.

 

 

 

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