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Burrito Casserole Recipe

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This recipe for Burrito Casserole, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

Directions:
Directions:
1. Preheat oven to 350. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion, and taco seasoning.

2. Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13 x 9-inch baking dish; pinch to seal seams and perforations.

3. Spread beef mixture over the crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. Sprinkle with toppings as desired.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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