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Zucchini Pizza Casserole Recipe

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This recipe for Zucchini Pizza Casserole, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded, unpeeled zucchini
1/2 teaspoon salt
2 large eggs
1/2 cup grated Parmesan cheese
2 cups shredded, part skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
1 pound ground beef
1/2 cup chopped onion
1 can (15 ounce) Italian tomato sauce
1 red or green pepper, chopped

Directions:
Directions:
1. Preheat oven to 400, Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture.

2. Combine zucchini with eggs, Parmesan cheese and half the mozerella and cheddar cheeses. Press into a 3-quart or 13 x 9-inch baking dish. Bake 20 minutes.

3. Meanwhile, in a saucepan, cook the beef and onion over medium heat, crumbling beef, until meat is no longer pink; drain. Add the tomato sauce; spoon over the zucchini mixture. Sprinkle with remaining cheeses and chopped pepper. Bake until heated through, about 20 minutes longer.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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